Mocktail Culture

 Sidecar Mocktail.

Introduction

 Serve up a sophisticated alcohol-free sidecar mocktail. It’s made with lapsang souchong tea, lemon juice, marmalade and honey.

Ingredients

• 50ml cold lapsang souchong tea
• 50ml lemon juice
• 1 tsp marmalade
• ½ – 1 tsp honey
• ice
• slice dried orange (optional)

Method

• STEP 1

  Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice. 

• STEP 2

  Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.